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Menu, Food, and Product Development
Keeping current with trends and maintaining high quality standards are critical to achieving success in today's intense battle for market share. At PERSPECTIVES™, the spotlight is on food and beverage. The stage is our state-of-the-art kitchen and testing facility. In our quiet atrium surroundings, chefs, home economists and food technologists come together to create and evaluate new food products and equipment in a cost-effective and timely manner.
In The California Kitchen™, we create innovative menus and great tasting foods that are in the forefront of food fashion. Our professionals take pride in and are dedicated to quality in producing recipes, formulate and food products that consistently deliver customer satisfaction and profits. All efforts center on simplicity in preparation, a limited inventory of items and proper training.
- Product Research & Development
- Bar/Beverage Programs
- Menu Design/Engineering
- Recipe Formulation
- Competitive Product Testing
- Equipment Evaluation
- Resource Identification
- Recipe Costing
- Manufacturing Specifications
- Purchasing Specifications
- Private Label Programs
- Cookbook Development
- Computerized Nutritional Analysis
- Plate Presentation Styling
- Safe Food Handling Procedures
- Merchandising & Display
Armed with first-hand knowledge of today's health-conscious marketplace, we understand that nutritional information plays an increasingly important role in the purchase decision. Our dieticians, home economists and food technicians are here to address these issues.
Note: The California Kitchen™ includes both domestic and commercial kitchens (gas and electric) with a complete array of specialty equipment.
